The Definitive Guide to Sous Vide Cooking by Phillip Preston
A complete reference for learning and developing sous vide cooking skills, Immersed addresses all key aspects of the process, including safety,
equipment and best practices by Phillip Preston, Polyscience president and sous vide wizard. Included are 65 recipes contributed by Grant Achatz, Wylie Dufresne, Thomas Keller, Nick Kokonas and other top chefs, restaurateurs and culinary experts.
Whether you're just starting or already well along your Sous Vide journey, you'll find Immersed an outstanding source of the inspiration and information you need to take control of your kitchen.
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