Time and Place in Nordic Cuisine
René Redzepi

An exclusive look into the food philosophy and creativity of Noma, one of the most interesting restaurants in the world. Its influential head chef, René Redzepi,previously worked at both elBulli and The French Laundry. This lavishly photographed book includes over 90 recipes, each created by Redzepi and served at Noma. Redzepi has reinvented Nordic cuisine, fashioning it with his obsession of fresh and local produce from across Scandinavia, his continuous search for new ingredients and his never-ending cutting-edge experimentation. Over 200 specially commissioned photographs show finished dishes, the local ingredients, the restaurant’s suppliers and the inspiring Nordic landscape

95154 Noma $47.95 Qty